Every Saturday in the summer time, there’s a food Flea Market in Brooklyn by the East River side – Smorgasburg.
It had a varied mix of street food vendors and nice crowd relaxing by the river side eating with awesome views of Manhattan in the background.
I was wondering how the street food/local food culture differs in NYC vs SF, for research purposes. This event gave me a bit of an insight in the steet/local food culture of NY.
I had the fried anchovies with head on (they called it Jersey Style with the head on). Never had fresh anchovies before and they were a delicious bunch. Loved it !